H-FARM international school group 43
Created 22 Apr 2024
- Only throw out food that has gone bad:check labels to make sure that the food is still good to eat.
- Carry takeaway containers when eating out:Instead of making restaurants waste food, takeaway the leftovers.
- Check the temperature setting of your refrigerator :The temperature of your refrigerator should be 0°/-12° To maximise the shelf life of your products.
- Food Recovery Network(USA):National nonprofit that unites students to address food waste in their campus.
- Recycle food scraps:Donate or sell food scraps to people or animals in need.
- Start a home or community compost:For unavoidable food waste consider starting your own compost to divert landfill waste.
A punch list can be for an individual, family, community, company, or city. It is the list of the actions you or a group will undertake and accomplish over a predetermined span of time—one month, one year, five years, or more. You can make different lists for different time periods—this week and this year for example.
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