Since 1850, industrial agriculture has created a legacy of water pollution, animal abuse, degraded land, and wildlife habitat destruction. It has been responsible for over a third of all carbon dioxide emissions generated by humans. We must switch to regenerative agriculture, which is modeled on nature, sequesters carbon, heals land, and honors life.
Regenerative agriculture focuses on restoring and maintaining biologically healthy soil. It takes its cues from nature, which has a long record of successfully growing things. By recarbonizing soils via photosynthesis and biology, regenerative agriculture produces healthy food, protects watersheds, strengthens ecological and cultural diversity, and expands economic resilience. It is a low-cost, “shovel-ready” solution to climate change. It can restore degraded land. It can feed the world. Regenerative agriculture has ancient origins and is the foundation of Indigenous and traditional food systems worldwide.