The sheep act as lawn mowers, weed eaters, do some pruning, and provide much needed fertility. All of these services translate into fewer passes of a tractor through the vineyard. Every opportunity to decrease the number of tractor passes is an opportunity to save money and burn less fossil fuel, not to mention decrease the soil compaction that the weight of a tractor causes.

Credit: Paige Green / Fibershed

Silvopasture

Call to action:

Expand the use of silvopasture to improve soil health, raise livestock, diversify incomes, and increase water quality, carbon sequestration, and wildlife habitat.

Silvopasture is the intentional combination of trees, pasture, and livestock in ways that mimic natural ecosystems. It can be a type of regenerative agriculture. Trees provide shade, timber, firewood, food, and shelter. Fallen leaves and branches become mulch, enriching soil with organic matter. Trees and grasses sequester carbon. Livestock can include cattle, goats, and sheep, all of which provide ecological benefits when managed regeneratively. Silvopasture can restore degraded land and provide short- and long-term income sources. It is a type of agroforestry that has been in use globally for centuries. More broadly, it is part of agroecology, a nature-based food production system that integrates ecology, culture, and economics (see Agroecology Nexus and Agroforestry Nexus).

Nexus Rating System^Beta

Solutions to the climate emergency have unique social and environmental effects, positive and negative. To develop a broader understanding of the solutions in Nexus, we rate each solution on five criteria.

Sources for each Nexus are graded numerically (-3 through 10), and the average is displayed as a letter grade. You can explore each source in depth by clicking “view sources” below. For more information, see our Nexus Ratings page.

Silvopasture

7.80

0.00

7.31

7.33

Social Justice
Culture
Women
Biodiversity
Carbon

Reference	Social Justice	Culture	Women	Biodiversity	Carbon
Silvopasture Is an Ancient Climate-Smart Farming Practice: Can the Farm Bill Help Spur its Renaissance?	7.0	7.0
Silvopasture	7.0			8.0
European agroforestry has no unequivocal effect on biodiversity: a time-cumulative meta-analysis				5.0
Temperate silvopastures provide greater ecosystem services than conventional pasture systems				7.0
Silvopasture: Happier Animals Happier Ecosystem!				8.0
Silvopasturing improves ranches and the environment in Panama	8.0			8.0
Adaptive Strategies of Pastoral and Agricultural Communities for Management of Livestock Grazing Systems in the Commons of Senegal	7.0	8.0		8.0
The Silvopasture Approach to Regenerative Agriculture	7.0	7.0		7.0
The return of silvopasture	7.0	7.0		8.0
Young farmers apply ancient agroforestry practices in the heart of Sardinia	7.0	9.0
From chickens to chestnuts: Where farmers work the old-fashioned way		8.0
8 Benefits of Silvopasture	9.0
Silvopasture: a sustainable livestock production system	8.0	8.0		8.0
Putting pigs in the shade: the radical farming system banking on trees	7.0	9.0		7.0
Is Silvopasture the Answer?	8.0	8.0		8.0
The Indigenous Origins of Regenerative Agriculture		7.0
Silvopasture - Project Drawdown				8.0	8.0
Silvopasture Can Mitigate Climate Change. Will U.S. Farmers Take it Seriously?					8.0
Integrating Crop-Livestock System Practices in Forage and Grain-Based Rotations in Northern Germany: Potentials for Soil Carbon Sequestration				5.0	6.0
	7.5	7.8	0.0	7.3	7.3

Action Items

Individuals

Learn why silvopasture is a regenerative system of food production and land management. Silvopasture systems are based on the interactions among trees, grasses, and grazing animals in nature. It is a traditional practice with a long history that is becoming popular again. Some systems emphasize animals, including cattle, sheep, goats, llamas, pigs, horses, chickens, yak, and deer. Other types of silvopasture focus on tree crops and wood products, with grazing as a complementary activity. Silvopasture’s integration of trees, plants, and animals in a single system can restore and maintain biologically healthy soil, which is critical to ending the climate crisis. It can eliminate weeds and other undesirable plants. It can facilitate the reintroduction of beneficial fire into ecosystems. It can reforest degraded land, create wildlife habitat, and supply healthy food, including grass-fed meat (see Regenerative Agriculture Nexus and Degraded Land Restoration Nexus). Examples include:

Shade provided by trees provides relief to grazing animals and wildlife on hot days. A dairy farmer in Wisconsin who has spent thirty years planting trees in his pastures.
Sheep and goat grazing can help keep weeds and other vegetation down and help control the risk of fire. In California, winemakers have employed sheep for years in their fields.
Pigs can clear forest understory. Their rooting, if carefully managed, can stimulate grass growth. Joel Salatin, a pioneering regenerative farmer in Virginia, has been grazing pigs among his trees for years. In Portugal, pigs are employed to help rejuvenate historic orchards.
In Africa and other parts of the world, herding livestock across the land, including forested landscapes, is an Indigenous and traditional way of life, often called pastoralism. Here are case studies from Africa (see Pastoralism Nexus).
Silvopasture systems can reduce greenhouse gas emissions and buffer the effects of climate change. Here is a story about a tree-planting farmer in the UK.
In Spain and Portugal, an agroforestry system called a dehesa features livestock, cork trees, crops, and wildlife and has been supporting farmers and communities for centuries.
In northwest Arkansas, twenty thousand hazelnut and fruit trees are being planted across a series of pastured chicken farms.
In Mexico, silvopasture systems have demonstrated improved capacity to store atmospheric carbon in soil.
In Panama, silvopasture is helping to keep ranching traditions alive.
In Iowa, poultry are being integrated into a silvopasture system on Lucky Star Farm.
Natural forest-like conditions created by silvopasture can provide habitat for birds and other wildlife and create corridors for their travel between wild, semiwild, and cultivated lands.
Silvopasture creates attractive, savannah-like landscapes.

Support silvopasture by buying products from farmers and ranchers who practice agroforestry and regenerative agriculture or from retailers who support them. Purchasing items produced by these methods encourages others to adopt similar practices and goals (see Regenerative Agriculture Nexus and Agroecology Nexus for more suggestions).

Grass-fed meat and dairy are often produced by regenerative agriculture. A good example is Cream Co. Meats. Others include Panorama Meats, Farm Foods Market, Crowd Cow, grassland beef from U.S. Wellness Meats; exotic meats from Fossil Farms, Silver Fern Farms (NZ), Verde Farms (Uruguay), Finca Sarbil (Spain), and Bloomplaats (South Africa).
Wildlife and bird-friendly beef, such as Audubon’s Conservation Ranching program and Blue Nest Beef, are often produced by regenerative ranchers. Here is a buying guide from the Audubon Society.
Eat Wild has a directory of other farms and ranches in the United States and Canada.
Eat at a restaurant that supports agroecological and regenerative agriculture. Here is a list of restaurants from Zero Foodprint.

Donate to or join organizations that support silvopasture. There are many choices across various subject areas, including volunteer projects and other community-based initiatives. See Key Players below and Key Players in Agroforestry Nexus, Regenerative Agriculture Nexus, and Agroecology Nexus.

Groups

Farmers and Ranchers

Adopt silvopasture practices. If you are a rancher, pastoralist, or farmer with livestock, consider implementing silvopasture practices. They can be established on almost any type of arable land. The combinations of trees, plants, and grazing animals are diverse and can be designed to fit the farm. Silvopasture benefits include improved animal health and comfort, better use of marginal farmland, increased carrying capacity, vegetation control, diversified income streams, and improved wildlife habitat. Annual income from crops and livestock can support the farm while the tree and vine crops mature. However, many systems are management intensive and require a diverse skill set. Silvopasture systems can be key to adapting to environmental stress caused by climate change, particularly heat stress. Major factors to do (drawn from the work of silvopasture expert Steve Gabriel) include:

Create a long-term plan before you start. Silvopasture is more than simply turning animals into a woodlot. Planting and growing trees as part of a silvopasture system requires a well-designed, long-term plan before getting started, including the development of appropriate infrastructure. What are your goals? Do you want quick-yielding returns from fruit trees? Or are you willing to wait for timber?
Determine whether you will be working in an existing forest or an open pasture. Creating a silvopasture system in a forest is a different process than planting trees in open pasture, requiring the farmer to change the forest ecology to support the grasses needed as forage. In open pasture, the goal is to add trees without blocking too much light from hitting the ground, which could suppress forage growth. Careful selection of trees is required. Trees in silvopasture systems should match local soils and climate and have multiple functions. They can be planted in rows, clusters, or evenly spaced.
Get training (see below). Silvopasture requires knowledge of grassland ecology, forestry, and animal husbandry. A farmer does not need to be an expert in all of these but familiar enough with each to make sound decisions. Look for silvopasture planning manuals. Here is one developed for the North Central U.S.
Choose the grazing animal type carefully and keep them on the go. Livestock can damage tree roots, strip leaves and bark from young trees, and cause erosion. Pigs can quickly denude an area of vegetation. Poultry scratching can expose bare soil. To avoid these problems, the timing and intensity of livestock grazing must be carefully controlled, usually for short durations of time (see Improve Livestock Grazing Practices below).
Design for diversity. Include as many ecological zones and vegetation types in the silvopasture system as possible in order to give livestock and wildlife access to diverse and nutritious food. The diversity of silvopasture systems can buffer a farm through drought and storm events.
Be patient. Silvopasture systems often take many years to fully mature. Start-up costs can be high, and yields may drop in the early years as land and animals adjust. Get the fundamentals of the grazing program in place first, then bring in the forestry.
Draw upon the knowledge of others. Learn more from silvopasture specialist Steve Gabriel in a three-part webinar. Here are Part 1, Part 2, and Part 3.

Improve livestock grazing practices. Grasslands and savannahs are home to herds of herbivores, such as bison, which have evolved their grazing behavior over millennia. Mimicking the “graze-and-go” behavior of native herbivores with domesticated livestock supports the biological health of these ecosystems, improves water cycling, reduces erosion, and can increase the amount of carbon that can be sequestered and stored in soils.

Control the timing, intensity, and frequency of livestock impact through short-duration rotational grazing. Methods include holistic planned grazing, mob grazing, adaptive high-stock-density grazing, and adaptive multi-paddock grazing. For a good review of the positive role livestock can play in reducing their carbon footprint, see this article. Learn about multispecies grazing and its various benefits for the land. In this example from Australia, beef production in combination with silvopasture and rotational grazing improved yields and soil health.
Use a herder to control livestock. Pastoralist communities, such as the Maasai in East Africa, the Fulani in West Africa, the Navajo in the American Southwest, and yak herders on the Tibetan Plateau, have employed herders for centuries.
Primers on agroforestry and regenerative grazing in a farm setting include Gabe Brown’s book Dirt to Soil and his workshop Treating the Farm as an Ecosystem and Mark Shepard’s book Restoration Agriculture (see Read below for more suggestions). The USDA provides a list of resources on soil health (see Agroecology Nexus and Agroforestry Nexus).

Get training in silvopasture and/or consult with experts. There are many resources for farmers and ranchers. The Rodale Institute, a leader in organic and regenerative farming in the U.S., has a consulting guide for landowners. Consultants who work with landowners to improve their land and/or teach workshops and seminars include the Soil Health Academy, the Land Stewardship Project, and Rhizoterra.

The Center for Regenerative Agriculture and Resilient Systems at California State University, Chico, has courses and educational materials on silvopasture.
The University of Minnesota has a Silvopasture Learning Network.
The Michigan State University Extension Service offers instructional videos on silvopasture.
The Center for Environmental Farming Systems in North Carolina has teaching tools for silvopasture management.
The Sustainable Farming Association has an online Silvopasture Handbook.
Cornell University’s publications on agroforestry and silvopasture can be found here. Its Small Farms Program offers courses in various aspects of agroforestry.
The Sustainable Farming Association offers workshops, webinars, and educational materials on agroforestry and silvopasture.
The University of Missouri has an Agroforestry Training Academy which is designed to train farmers in planning and design. Advanced training is offered in marketing, ecology, and economics.

Scientists

Expand research into silvopasture practices and customs. In much of the industrialized world, forestry and agriculture were treated as separate disciplines. In recent years, this situation has changed as researchers study the many interconnections between sustainable farming, forestry practices, and cultural heritage. One example is agroforestry’s potential for ending the climate crisis. Research on silvopasture has lagged behind other subject areas, but it has made important strides in recent years. Additional work by will help make silvopasture more useful to farmers, ranchers, and others. Topics include:

Practices that improve the efficiency and productivity of farmers using silvopasture systems, including transition options for new farmers.
The benefits of silvopasture systems for wildlife and bird conservation.
Exploring the connections between different silvopasture systems and carbon sequestration and storage in soil. In particular, could silvopasture make beef production “carbon friendly”?
A multiyear agroforestry research project led by farmers in the UK will evaluate the viability of adding trees to farmland, including farms that raise livestock.

Companies

Implement policies and remove barriers so that farmers can more easily transition to silvopasture and agroforestry systems. Policies need to be adopted and implemented that support silvopasture, particularly in regions with chronic poverty and hunger. This includes supporting on-farm innovation, removing barriers for farmers transitioning to silvopasture systems, and providing funding for research and training programs. For recommendations, see Agroforestry Nexus and Agroecology Nexus.

The positive policy implications of adopting silvopasture are the subject of a study involving the dehesa system in Spain and Portugal.
Conversion to silvopasture systems has helped farmers in Colombia pull themselves out of poverty.
In Ethiopia, silvopasture systems that utilize a native Ficus tree have reduced hunger and lessened the impacts of drought.
An analysis of silvopasture systems in Latin America demonstrates their potential to achieve many of the UN’s Sustainable Development Goals. The analysis calls for national governments to support the expansion of silvopasture systems through policies that provide incentives and training.

Governance

Support farmers and ranchers who wish to implement or expand silvopasture practices. In the U.S., the 2023 Farm Bill proposed a significant boost in funding for federal programs that could be used to implement silvopasture. In New England, the USDA’s National Institute of Food and Agriculture is provides funding to farmers who wish to plant fruit and nut trees in their pastures.

Key Players

Organizations

Sharing Our Roots (U.S.) advances a resilient agriculture system with a focus on poultry-centered silvopasture.

Cornell University’s Small Farms Program (U.S.) helps farmers get expert assistance to facilitate all phases of small farm business development, from initial growth to optimization to maturity.

Practical Farmers of Iowa (U.S.) envisions an Iowa with healthy soil, healthy food, clean air, clean water, resilient farms, and vibrant communities.

World Agroforestry (ICRAF) (Global) is a center of scientific excellence that harnesses the benefits of trees for people and the environment.

Savannah Institute (U.S.) envisions multifunctional agriculture in the Midwest based on agroforestry systems of integrated trees, crops, and livestock.

Association for Temperate Agroforestry (AFTA) (U.S.) promotes the wider adoption of agroforestry by landowners in temperate regions of North America.

Agroforestry Research Trust (UK) is a non-profit that researches and educates people about agroforestry and perennial crops.

USDA National Agroforestry Center (NAC) (U.S.) advances the health, diversity, and productivity of working lands, waters, and communities through agroforestry.

Center for Agroforestry at the University of Missouri (U.S.) is one of the world’s leading centers contributing to the science underlying agroforestry.

Center for Agroecology & Sustainable Food Systems (University of California, Santa Cruz) is an organization advancing agroecology and equitable food systems through education, research, extension, and public service.

Regeneration International (U.S.) promotes, facilitates, and accelerates the global transition to regenerative food, farming, and land management.

European Association for Agroecology (EU) analyses, designs, develops, and promotes the transition towards agroecological farming and food systems.

Agroforestry Net, Inc. (U.S.) is a nonprofit organization dedicated to providing educational resources about agroforestry, trees, and sustainable stewardship of land and water.

Agroecology in Action focuses on putting agroecological knowledge and technologies into practice.

The International Panel of Experts on Sustainable Food Systems (Belgium) is an international non-profit thinktank that addresses the major challenges facing food and farming.

Ecoagricultural Partners (U.S.) designs, tests, and seeds creative solutions that unite conservation and sustainable development through holistic land use.

Soil Association (UK) envisions a world with good health, in balance with nature, and a safe climate.

Berkeley Food Institute (U.S.) envisions a food system rooted in urban and rural agroecology, good food access, fair and healthy jobs, and racial equity.

Food Tank (U.S.) is the world’s fastest growing global non-profit community working towards positive transformation in how we produce and consume food.

World Future Council (Global) identifies solutions, policies, and practices that promote agroecology, food security, and biodiversity.

Food and Agriculture Organization of the United Nations (FAO) (Global) leads the UN’s effort to defeat hunger and achieve food security.

International Union for the Conservation of Nature (IUCN) (Global) is the global authority on the status of the natural world and the measures needed to safeguard it.

CGIAR (France) has delivered critical science and innovation to feed the world and end inequality for 50 years.