Replacing animal protein with a diverse, plant-rich diet is one of the most effective ways we can end the climate crisis and create regenerative and resilient food systems.
Industrial meat production comes with steep costs to the environment, animal welfare, and the climate. Meat and animal feed account for nearly 60 percent of all greenhouse gases generated by the food sector. Overconsumption of meat harms our health. We must transition to a plant-rich diet; however, of the thirty-one thousand plant species that humans can eat today, just nine make up two-thirds of all crop production: wheat, corn, rice, soybean, potatoes, palm oil fruit, sugarcane, sugar beet, and cassava. The result has been a loss of nutrition, soil health, and community resilience. These losses impact social justice, food security, and sovereignty. The restoration of food diversity is being led by smallholder farms, Indigenous groups, and traditional food cultures. The goal is to reinvigorate diets, soils, agriculture, and cultures with nutritionally dense, regionally appropriate food grown regeneratively.