Agroecology

Learn why the social and environmental benefits of agroecology make it a “must do” alternative to industrial agriculture. Agroecology is widely practiced around the world, particularly among Indigenous, traditional, and smallholder farm communities where it has produced food regeneratively for centuries. In many nations, however, it has been replaced by an industrial food system that treats agricultural crops as a commodity, employing a lengthy list of destructive practices, including growing crops with chemicals that kill biology in the soil. Repeated plowing causes soil erosion, resulting in a loss of stored carbon. In contrast, agroecology provides healthy food and heals land. It is the foundation for regenerative solutions: see Eating Plants Nexus, Regenerative Agriculture Nexus, Agroforestry Nexus, and Degraded Land Restoration Nexus. The term agroecology was coined in 1928. Although precise definitions vary, agroecologists share core practices (see Farmers and Ranchers below).

• As a science, agroecology emerged in the 1960s with a focus on the biological interactions between soils and plants. It expanded to include social sciences and the study of entire food systems. Recent research is tackling justice, equity, food insecurity, and adaptation to climate change. It is exploring Indigenous knowledge and practices. Here is a sample of research articles.
• Agroecology has emerged as a strategy to oppose industrial agriculture and demand the implementation of food systems that respect the environmental limits of our planet. La Via Campesina is a global organization using agroecological practices and principles to fight for peasants’ rights, seed security, and food sovereignty.
• The People’s Agroecology Process is an organizing campaign in the Americas. They have published a guide to their work and history.
• “Who Will Feed Us” is a report from the ETC Group on an agroecological alternative to the industrial food system.
• Agroecology boosts the livelihoods of family farmers by reducing their dependence on external agricultural inputs. It proves multiple ecosystem services, which are the essential services that nature provides, such as nutritious food, clean water, pollination of crops, pollution removal, carbon sequestration, and recreational, cultural, and spiritual benefits. It provides opportunities for youth and women to become their own agents of change.
• Agroecological food systems that provide food security and nutrition are the subject of a report from the World Committee on Food Security.
• Eleven Frequently Asked Questions about agroecology are answered by Biovision, a nonprofit organization.

Learn about the diversity of agroecological systems around the world. Marginalized for decades, many Indigenous peoples, traditional cultures, and smallholder farms are now leading an agroecology revolution as the benefits of their regenerative systems become clear. Examples include:

• Farmer-managed Natural Regeneration is a practice that nurtures trees to grow from former stumps, resulting in hundreds of thousands of acres being reforested in the Sahel region of Africa.
• Agroecology has improved women’s lives in Togo.
• The MagosVölgy Ecological Farm in Hungary puts agroecology into practice using local resources. It is part of a wider trend in Hungary.
• Ten case studies of smallholder farms practicing regenerative agriculture and agroecology demonstrate their value in alleviating hunger and poverty.
• In Chile, agroecology helps beekeepers and farmers thrive.
• Pastoralism is a type of agroecology that involves livestock. Ten case studies from Africa explain its potential.
• The Alliance for Food Sovereignty in Africa’s collection of case studies shows how agroecology benefits poverty reduction, climate change adaptation, and wildlife conservation. Here is a story about farmers in Zimbabwe.
• Profiles of agroecological farms in the U.S., the UK, and Latin America.
• This report explains how agroecological practices can help communities adapt to climate change. Examples of successful approaches to adaptation can be found here.
• The Agroecology Research Group at the University of California, Berkeley has conducted work on vineyard agroecology.
• In precolonial Mexico, inhabitants of the Valley of Mexico built floating gardens called chinampas. They are viewed today as a highly productive form of agroecology.

Support agroecology by buying directly from farmers and ranchers who practice regenerative agriculture or from retailers who support them. Purchasing products from agroecological farms and ranches encourages other farmers and ranchers to adopt similar practices and goals. See Regenerative Agriculture Nexus and Eating Plants Nexus for more suggestions.

• Eat at a restaurant that supports agroecological and regenerative agriculture. Here is a list of restaurants from Zero Foodprint.
• A sample of companies that support regenerative agriculture include Alter Eco Foods, Maple Hill Dairy, Dr. Bronner’s, Annie’s , Lundberg Family Farms, and Nature’s Path.
• The Savory Institute has a certification program called Land to Market that measures verifiable ecological outcomes. Partners include Epic Provisions, Applegate Foods, Ugg, Timberland, and Kering.
• Patagonia Provisions sells food and other products that are certified regenerative organic from participating farms and ranches.
• Grass-fed meat and dairy are often produced by regenerative agriculture. A good example is Wholesome Meats. Here is a directory of other farms and ranches in the U.S. and Canada.
• Wildlife and bird-friendly beef, such as Audubon’s Conservation Ranching program and Blue Nest Beef, are often produced by regenerative ranchers. Here is a buying guide from the Audubon Society.

Beware “junk agroecology.” Agribusinesses have begun to co-opt the term agroecology for their own purposes. These corporations tend to showcase small advances in single practices, such as improving soil health, that allow them to appear sustainable while falling short of more holistic solutions.

• “Junk Agroecology” is a report from Friends of the Earth International that details how the purveyors of junk agroecology want to perpetuate the ills of the industrial food system under the guise of “sustainable agriculture.”
• Many groups representing Indigenous and agroecological food systems felt they were marginalized in favor of corporate agribusinesses at the United Nations’ World Food Summit in 2021. Here is a story about the controversy.

Get trained and/or earn an education certificate in agroecology. There are many opportunities to deepen your knowledge. Programs include:

• An Agroecology M.S. offered by the University of Wisconsin–Madison, including a research track and a public participation track.
• The University of Vermont has an undergraduate program called Agroecology in Action.
• The University of California, Santa Cruz offers multiple programs at its Center for Agroecology.
• Programs of study in agroecology in the United States can be found here, here, and here.
• The International People’s Agroecology Multiversity has a network of field learning sites in South Asia that provides training in agroecology.
• The Ecological Society of America provides educational resources on agroecology.
• The European Association for Agroecology provides an online game called Segae in which a player pilots a virtual farm and implements agroecological practices to increase its sustainability.

Donate to or join organizations that support agroecology. There are many choices, including volunteer projects and other community-based initiatives that preserve biodiversity (see Key Players below).

Expand research into agroecological practices and customs, especially its potential to build resilient and equitable food systems. Agroecology is underserved by the research community, particularly the interconnections among sustainable farming practices, social sciences, and cultural heritage, and their potential for ending the climate crisis. Researchers need to be inclusive, inviting Indigenous and marginalized voices into their projects and scientific communities. Potential research areas include:

• Exploring links between crops grown by Indigenous, traditional, and smallholder farms and the specific agroecological niches where these crops are raised, including the role they can play in restoring degraded land. (see Eating Plants Nexus – Restoring Degraded Land Nexus)
• Analyzing how agroecology can increase productivity (yield) and farm profitability. Here is an example of the type of research needed.
• Analyzing why agroecology isn’t being adopted more widely by farmers beyond those who are currently using it. What are the barriers to adoption of agroecological principles and practices? How can its adoption be scaled up? What are the social and policy needs for expanding agroecology? What arguments are the most effective?
• Joining fellow scientists in calling for increased public investment in agroecological research.

Adopt agroecological practices. Expand the scale of your agroecological enterprises as much as possible. Participate in research. Join efforts that change policies and economic conditions to support agroecology. For more information see Regenerative Agriculture Nexus, Agroforestry Nexus, and Eating Plants Nexus. Practices include:

• Organic no-till is a combination of chemical-free and no-tillage agriculture, often achieved with the use of cover crops.
• Conservation tillage falls between no-till and full-till and usually involves cover crops.
• Cover crops keep the ground covered using a wide variety of plants in order to protect the soil and build organic matter.
• Polycultures and food forests traditionally employ two or more food types grown together, often utilizing trees in a multistory system.
• Agroforestry is the integration of trees and shrubs into crop and animal farming systems. It has been practiced around the world for centuries.
• Composting is the aerobic decomposition of carbon-rich material, such as wood, manure, and food waste, into a soil-enriching amendment (see Compost Nexus).
• Silvopasture is the integration of trees and grazing livestock on the same land, managed intensively for both forest products and forage (see Silvopasture Nexus).
• Perennial crops are trees and vegetables that grow every year without seeding, including olives, asparagus, rhubarb, and globe artichokes (see Perennial Crops Nexus).

Adopt new technology and new training. New agricultural technology and training programs have the potential to boost agroecological yields and make farming more efficient and profitable.

• AgroEcoTech is a report from the Soil Association (UK) on how farmers can accelerate the transition to agroecology.
• A digital decision-making tool is available from the nonprofit Biovision that enables farmers to assess their operations to make them more resilient, equitable, and agroecological.
• Refresh: Food + Tech is a report from the Refresh Working Group on how digital devices, artificial intelligence, and smart software can accelerate the creation of more sustainable, scalable, and equitable food systems.
• The Agroecology & Technology Fieldlab at Wageningen University in the Netherlands is integrating smart technology with regenerative agriculture.
• The Regenerative Organic Alliance has a certification program for farmers and ranchers.
• The Rodale Institute has a training program in regenerative organic practices for aspiring farmers.
• The Soil Health Academy has a Regenerative Agriculture 101 online program designed for farmers and ranchers.
• California State University, Chico’s Center for Regenerative Agriculture and Resilient Systems has a mentoring program for ranchers, as well as numerous educational materials.

Offer agroecological products to customers. Identifying food in meals and for sale on store shelves as agroecological will help customers understand the value of the regenerative agricultural practices and principles that produced the food.

• Zero Foodprint, a nonprofit organization that certifies restaurants and food businesses for their use of climate-friendly products, is a role model for agroecology.
• El Fogon Verde is a restaurant in Madrid that uses ingredients from agroecological farms exclusively.
• Food retailers and their environmental policies can drive agroecology practices on the farm.

Support agroecological research, implementation, and activism. Many agroecology projects are underfunded and have a difficult time attracting the attention of major foundations.

• One Earth supports transitions to regenerative agriculture and agroecological food systems. Here is a list of their projects.
• The Agroecology Fund supports projects around the world that advance agroecology.
• A funders toolkit on climate, health, and equity can help connect funders with other sources of climate-focused philanthropy and provides strategy advice.
• In an open letter, two hundred organizations called on foundations to stop supporting the spread of industrial agriculture in Africa and support agroecology projects instead.
• “Money Flows: What Is Holding Back Investment in Agroecological Research for Africa?” is a report from the International Panel of Experts on Sustainable Food Systems.
• A network of European foundations is supporting sustainable agriculture and UN Sustainable Development Goals.

Agroecology for Sustainable Food Systems (3 mins.)

Agroecology: Various Approaches in Europe (38 mins.)

Agroecology: A Farmer’s Perspective (15 mins.)

Agroecology: Voices from Social Movements (22 mins.)

Agroecology: Grassroots Solutions to Global Crises (8 mins.)

Agroecology: Who Will Feed Us in a Planet in Crisis, a lecture by Miguel Altieri (47 mins.)

Sustainable Farming Through Agroecology, a lecture by Stephen Gliessman (96 mins.)

A collection of short videos on agroecology produced by the Soil Association (UK)

A collection of videos produced by Agroecology Now!

Soils For Life, many short films about regenerative agriculture

The Soil Story (4 mins.)

Soil Carbon Cowboys (12 mins.)

Carbon Cowboys playlist

How to Start a Regenerative Farm from Scratch (20 mins.)

Healing the Earth with Regenerative Farming, with Gabe Brown (56 mins.)

Regenerative Ranching in a Pandemic, Civil Eats TV (5 mins.)

Regenerative Renegades (23 mins.)

Regenerative Agriculture, Bioneers (10 mins.)

Agroecology and Sustainable Food Systems, a research journal.

Agroecology is central to the United Nation’s 2030 Agenda for Sustainable Development, which aims to end poverty and achieve zero hunger while sustainably managing the planet’s natural resources.

The UN’s Food and Agriculture organization (FAO) identified ten common elements to agroecology worldwide: food and plant diversity; cocreation and sharing of knowledge; synergies across food systems; efficiency; recycling; building resilience in communities and ecosystems; equity and social well-being; maintaining culture and food traditions; encouraging effective governance at different scales, from local to national to global; and creating circular economies that reconnect producers and consumers while providing innovative solutions for sustainable development.

The Declaration of the International Forum for Agroecology represents peasants, Indigenous peoples, family farmers, rural workers, pastoralists, fisherfolk, and urban people around the world.

Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food by Timothy Wise.

Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology by Vandana Shiva

Goodreads list of books by Vandana Shiva

Agroecological Practices for Sustainable Agriculture: Principles, Applications, and Making the Transition by Alexander Wezel

Agroecology: The Science of Sustainable Agriculture (2nd ed.) by Miguel Altieri

Agroecology: Ecological Processes in Sustainable Agriculture (3rd ed.) by Stephen Gliessman

Introduction to Agroecology: Principles and Practices by Paul Wojtkowski

Food Rebellions: Crisis and the Hunger for Justice by Eric Holt-Gimenez and Raj Patel

Deep Agroecology: Farms, Food, and Our Future by Steven McFadden

A series of books titled Advances in Agroecology by Louise Buck and others, including agroforestry, landscape ecology, and many other topics.

Ecoagriculture: Strategies to Feed the World and Save Wild Biodiversity by Sara Scherr and Jeffrey McNeeley

Agroecology: A Transdisciplinary, Participatory and Action-Oriented Approach

Civil Eats archive on agroecology

Mongabay journalism series on agroecology

The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices by Eric Toensmeier

Pastoral Song: A Farmer’s Journey by James Rebanks

Regenerative Agriculture: A Practical Whole Systems Guide to Making Small Farms Work by Richard Perkins

Fibershed: A New Textile Economy by Rebecca Burgess

Restoration Agriculture: Real-World Permaculture for Farmers by Mark Shepard

Mongabay podcasts on agroecology.

Podcasts from Food Tank celebrating Indigenous foodways

Farmerama podcasts about regenerative agriculture